Ultimate Strawberry Shortcake

Ultimate Strawberry Shortcake 1 quart fresh strawberries (or more if you like) 1/2 cup sugar 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container frozen whipped topping 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Wash, stem, and cut strawberries in half. Add sugar; toss to mix well. Chill. Beat cream cheese and powdered sugar well. Fold in whipped topping and cake cubes. Spread cake into an ungreased 13×9 dish. Cover and chill for at least 2 hours. Cut cake into squares; top with strawberries.