Mexican Tortilla Toss

Mexican Tortilla Toss 2 lbs of ground beef 1 med. onion chopped 2 pkges of Taco Seasoning 6 large flour tortillas 2 16 oz cans of refried beans 2-3 cups of shredded cheese 2 10 ounce cans of cream of mushroom soup 8 ounces of sour cream Hot Sauce or picante sauce (You could half this all if you are not feeding a crowd) Brown your ground beef and onion Add taco seasoning and stir in refried beans In a separate bowl mix cream of mushroom and sour cream Spread half the cream mixture in bottom of casserole dish Tear up 3 tortilla shells and place over sour cream mix Put half of the meat mixture over the tortilla Add a layer of cheese You could put a small amount of hot sauce or picante sauce Repeat the Layers Sprinkle Cheese over the top and bake uncovered at 350° for 20-30 min.