Jalapeño Potato Poppers

Jalapeño Potato Poppers 6 cups leftover mashed potatoes 1 egg, beaten 1 1/4 cups Monterey jack or pepper jack cheese, grated 3/4 cup all-purpose flour 1 jalapeño, stemmed, seeded, and minced 4 green onions, minced Oil for frying Kosher salt, to taste In a medium bowl, mix together the mashed potatoes, egg, cheese, flour, jalapeño, and green onions until well combined. Set aside. Heat oil to 350°F. Once hot, drop small balls of batter into the oil. Fry until deep golden brown, 3-5 minutes. Use a slotted spoon to transfer poppers to a paper-towel lined plate to drain. Immediately sprinkle with salt. Repeat with remaining potato mixture. Enjoy!