Cinnamon Cookies

Cinnamon Cookies 2 ¾ cups flour 2 large eggs 2 teaspoons cinnamon 1 stick (8 tablespoons) unsalted butter, room temperature 1 ½ cups sugar + 2 tablespoons, divided ½ cup shortening (or unsalted butter) ½ teaspoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon vanilla extract Preheat oven to 400°F. Line a baking sheet with parchment paper. Beat butter, eggs, shortening, vanilla, and 1 ½ cups sugar at medium speed until creamy. Combine flour, baking soda, salt, and cream of tartar. Sift into butter mixture and mix to combine. In a separate bowl, stir together cinnamon and 2 tablespoons of sugar. Scoop 1 tablespoonful of dough and roll into a ball. Toss in cinnamon sugar mixture and place on baking sheet. Bake for 8-10 minutes. Cool completely before serving.