Thursday, November 9, 2017
Sweet and Spicy Pretzels in a Jar
Sweet and Spicy Pretzels in a Jar
5 cups pretzels
1/3 cup coconut oil, melted
1 Tablespoon hot sauce (any style), to taste, optional
2 Tablespoons sugar
1 Tablespoon cinnamon
1 teaspoon salt, optional
Preheat oven to 325F
Line a baking sheet with parchment paper or a silicone baking mat.
Place the pretzels in a large bowl.
Melt the coconut oil and stir in the hot sauce.
Pour over the pretzels. Stir to coat.
Mix the sugar and cinnamon together and then sprinkle over the pretzels, stirring to coat.
Turn the pretzels out onto the baking sheet and distribute in an even layer.
Bake for 10 minutes until the coconut oil has absorbed.
Allow to cool completely before storing.
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