Mushroom-Smothered Pork Chops

Mushroom-Smothered Pork Chops 4 bone-in pork chops 16 ounces sliced mushrooms 2 cans cream of mushroom soup 2 tablespoons minced dried onion 2 teaspoons Worcestershire sauce Heat 2 tablespoons of oil in a skillet. Salt and pepper the chops and brown them on both sides. Lay the mushrooms in the bottom of a 9-by-13 baking dish. Put the pork chops on top. Mix together the mushroom soup, dried onion and Worcestershire sauce. Spread over the pork chops. Bake at 350 degrees for one hour or until the chops are tender. Quick Tip: Serve with sweet corn and buttered noodles or mashed potatoes.