Mexican Crescent Rolls

Mexican Crescent Rolls 2 CANS CRESCENT ROLLS 2 CUPS OF SHREDDED CHEESE 1 BELL PEPPER 1 ONION 1 POUND OF GROUND BEEF 3 TABLESPOONS SOUR CREAM Cook your ground beef in a skillet Chop up your onion and bell pepper and add however much you’d like to the skillet with the ground beef. Cook the ground beef, onion, and bell pepper together until onions are transparent. Put the ground beef mixture into a bowl, and add your cheese and sour cream. Mix. Open your crescent rolls and separate them. Fill them with the ground beef mixture, as shown in the picture below: Roll them up and try and close all the sides Sometimes they don’t close up so well, but they taste the same Bake them in a 350 degree oven for 11-13 minutes