Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, November 2, 2017

CHOCOLATE POPCORN PRETZEL BARK

CHOCOLATE POPCORN PRETZEL BARK 2 cups dark chocolate melted 2 cups popped popcorn ½ cup candy coated crispy chocolates 1 cup Goldfish (Exclusive) Pretzel crackers Line cookie sheet with parchment paper and set aside. Melt dark chocolate over double boiler until smooth. Spread onto a prepared cookie sheet. Allow chocolate to cool for 2 minutes. Sprinkle popcorn and lightly press into chocolate. Top with candy coated crispy chocolates and lightly press into chocolate. Sprinkle with crackers and lightly press into chocolate. Allow to sit in refrigerator for 20 minutes or until hardened. Cut
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