BLUEBERRY COOKIES

BLUEBERRY COOKIES 7 tablespoons unsalted butter ⅓ cup brown sugar ⅓ cup white sugar ½ teaspoon vanilla extract 2 eggs 1½ cups all purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup fresh blueberries + 1 tablespoon flour In a small bowl add blueberries and tablespoon flour. Stir and set aside. Preheat oven to 375 degrees. Prepare two cookie sheet pans with silpat or parchment paper. In mixer add butter, brown sugar, and white sugar. Mix till creamy. Add eggs and mix till creamy. Add vanilla and continue to mix. In separate bowl combine flour, baking soda and salt. Add flour mixture to mixing bowl and continue to mix. Stir in blueberries. Using two tablespoons scoop out mixture and drop onto cookie sheets. Bake for 9 to 11 minutes or until golden brown. Cool