Salted Caramel Frosting

Salted Caramel Frosting If you're making a Pumpkin Cake or Cupcakes, this is your Frosting! 1 cup firmly packed dark brown sugar 1 cup butter 1/3 cup heavy cream 4 cups powdered sugar, sifted 1 teaspoon vanilla extract 1/2 teaspoon sea salt Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly. Stir in cream, and return to a boil; remove from heat. Pour into bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately. Sprinkle frosted cake with sea salt.