Parmesan Garlic Potatoes

Parmesan Garlic Potatoes 1 pound baby potatoes, washed & patted dry, cut into 1/2 inch cubes 2 tablespoons extra virgin olive oil 3 garlic cloves, minced 1 tablespoon course all purpose seasoning 1 teaspoons salt 1 teaspoon pepper 1/4 cup shredded parmesan cheese Preheat oven to 425 Line a rimmed baking sheet with parchment paper In a large bowl toss together cubed potatoes, olive oil, garlic and seasonings until well combined Pour onto prepared pan, making sure potatoes are in a single layer Place into oven for 20-25 minutes, or until potatoes are soft, tossing once half way through Remove and sprinkle with cheese Place back into oven and continue cooking for another 5-10 minutes or until cheese is melted Remove and serve immediately