Fiesta Chicken

Fiesta Chicken Yields - 4 servings Chicken 4-4 oz boneless, skinless chicken breasts 2 teaspoons course all purpose seasoning 3 garlic cloves, minced 1-2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon rice wine vinegar (or apple cider vinegar) 1-2 tablespoons lime juice 1 teaspoon chili powder 1 teaspoon salt Grilled Corn Salsa 4 ears of corn Olive oil Spray 1 tablespoon chili powder 1 teaspoon salt 1 small purple onion, chopped fine 2 garlic cloves, minced 12-16 cherry tomatoes, sliced in half 1/4-1/2 cup fresh chopped cilantro 2-3 limes, juiced 2 small avocados, diced Preheat oven to 400 Spray a casserole dish with nonstick spray Season chicken with all purpose seasoning on both sides and place into prepared pan In a small bowl whisk together garlic, honey, soy sauce, vinegar, lime juice, chili powder and salt Pour over chicken and toss to coat Cover pan with foil and place into oven Bake for 15 minutes and then remove foil to let chicken brown on top Remove after 20 minutes and check that chicken is done, continue cooking if needed >>> While chicken is cooking prepare Grilled Corn Salsa <<< Preheat grill, or grill pan, to medium high heat Rub oil with olive oil Sprinkle chili powder and salt over chicken Grill corn for 2-3 minutes per side, or until corn begins to char Remove corn from grill and cut kernals off the cob Toss corn with chopped onion, tomatoes, cilantro & lime juice Just before serving toss in chopped avocado Top chicken with corn salsa and serve ENJOY!! NOTES You can prepare the corn salsa ahead of time and store in the refrigerator until ready to serve...just make sure and toss in the avocados just before you serve