AVOCADO FETA DIP

AVOCADO FETA DIP 2 plum tomatoes, chopped ¼ cup onion, chopped fine 1 bunch fresh curly parsley, chopped very fine 1 clove garlic, minced ½ teaspoon oregano 1 tablespoon olive oil 2 tablespoons red wine vinegar 4 ounces plain crumbled feta cheese Salt and pepper to taste 2 avocados chopped in chunks In a bowl combine all the ingredients except the avocado. Stir to combine. Cover and refrigerate for several hours or overnight. Add chopped avocado. Stir. Serve with tortilla chips. NOTES This recipe can be made and served immediately. However, it does test even better after the flavors have had time to marinade. It's best to chop the onion and garlic super fine.I used this food chopper.