Jalapeno Popper Bread

Jalapeno Popper Bread 1 package of Rhodes Warm-N-Serv Artisan Mini-Baguettes (4 baguettes), room temperature 8 oz cream cheese 1 tsp minced garlic 1/4 cup (cooked) chopped bacon 2 Tbsp jalapeno slices, chopped (from a jar or can) + extra slices for on top (about 2-3 Tbsp extra slices) 1 cup shredded mozzarella cheese Combine the cream cheese, garlic, bacon, and chopped jalapeno in a bowl. Beat together with a hand mixer until combined. Cut each baguette in half width-wise. Spread the cream cheese mixture evenly among the slices of bread. Top with mozzarella cheese and extra jalapeno slices. Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden brown and bubbly. If serving as an appetizer, slice each bread into two or three pieces. If eating like a main dish/pizza, each bread is like one slice of pizza.