Wednesday, March 1, 2017
Shredded Beef Enchiladas
Shredded Beef Enchiladas
1 cup enchilada sauce
12 tortillas (flour or corn)
1 pound Mexican Shredded Beef
1 can (15 oz) black beans, drained and rinsed
2 cups, shredded mexican blend cheese
1/2 cup, crumbled cojita cheese (optional and can also use another crumbly cheese such as feta)
1/4 cup cilantro, fresh, chopped (optional)
Preheat oven to 350. Spray a large casserole dish with nonstick spray
Pour 1/2 cup enchilada sauce into bottom of casserole dish. Lay tortilla into sauce
Place about 1/4 cup shredded mexican beef, 1-2 tablespoons of beans & 1-2 tablespoons shredded cheese into center of tortilla. Roll up tortilla and place seam side down into sauce. Repeat with remaining tortillas and meat. Pour remaining sauce over rolled tortillas and sprinkle remaining shredded cheese over top
Cover casserole dish with aluminum foil and bake for 20 minutes and then remove foil and bake for another 10 minutes. Let enchiladas sit for 5-10 minutes before serving. To serve sprinkle with cojita cheese & fresh cilantro (if using)
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