Moist Pineapple Banana Bread

Moist Pineapple Banana Bread Makes one loaf 1/2 cup butter, softened 1 cup sugar 2 eggs 1/2 cup mashed ripe banana 1/3 cup drained crushed pineapple 1/2 cup sweetened flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt optional: 1/2 to 1 tsp. pineapple extract In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut (add pineapple extract now if using). Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350-f degrees for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.