Hamburger Macaroni Casserole (Goulash)

Hamburger Macaroni Casserole (Goulash) 1 lb lean ground beef 1 medium onion, chopped 1 (20 ounce) jars spaghetti sauce 1/4 teaspoon garlic powder 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 tablespoon italian seasoning 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon black pepper 8 ounces mozzarella cheese, shredded 8 ounces elbow macaroni In large dutch oven brown ground beef and drain. Saute onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper. Simmer covered on very low heat for 30 minutes. Boil elbow macaroni noodles in salted water until done. Drain noodles. In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy