SAMOA RICE KRISPIE TREATS

SAMOA RICE KRISPIE TREATS 3 tablespoons butter 1 40 ounce package marshmallows 1/2 cup caramel syrup 6 cups Rice Krispies 1 cup shredded coconut Caramel Syrup and Chocolate fudge sauce to top Add shredded coconut to pan over low heat, cook the coconut until it is a nice golden brown Melt butter in large pot Add marshmallows and stir until melted. Add in caramel sauce. Stir in Rice Krispies until coated in the marshmallow. Use spatula to press into a buttered 9x13 pan. Allow to cool. Once cooled top with toasted coconut, caramel syrup and chocolate fudge sauce.