MONTEREY JACK SPAGHETTI

MONTEREY JACK SPAGHETTI 8 oz. of spaghetti, broken into 2 inch pieces 2 eggs 2 cups of sour cream 1/2 cup grated Parmesan cheese 1/2 tsp of garlic powder 4 cups of shredded Monterey Jack cheese 2 pks ( 10 oz ) frozen, chopped spinach, thawed & drained 1 lg can of Durkee French fried onion rings, divided Cook spaghetti to pkg directions. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder. Drain spaghetti & add to egg mixture w/cheese, spinach & 1/2 the onions. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy