Crock Pot Maple Nuts

Crock Pot Maple Nuts 2 tsp coconut oil 1 cup of mixed nuts 1/2 tsp sea salt 2 tbsp maple syrup 1/2 tsp vanilla extract Turn crock pot on high. Put 2 tsp coconut oil in bottom and rub all around the bottom of crockpot. Stir together maple syrup, vanilla, and sea salt until blended. Put in mixed nuts and toss with a spoon until fully coated. Spread the coated nuts in the base of the crockpot in a single layer. Cover and cook on LOW for approx 1½ to 2 hours gently tossing every 30 minutes. When done, remove the nuts from the crockpot and spread onto a cookie sheet that has been lined with parchment paper and allow to cool.