BIG RED FLOAT POPS

BIG RED FLOAT POPS 1 cup Big Red Soda (or desired amount) 1 3.4 ounce package instant vanilla pudding 2 cups milk Pour the milk into a bowl and add in the instant pudding mix. Whisk until pudding is well combined and thickened. Place in refrigerator for 5 minutes to allow it to set. Once pudding is set spoon into the popsicle mold. I filled about 1/4 of the mold with pudding. Pour Big Red Soda on top of the pudding, fill to about 3/4 full. Place popsicle sticks into the molds. Place popsicle molds in freezer for about 4 hours. Add another spoonful of pudding to the top of the molds and freeze again for 2-3 hours. Notes Remember you can skip the second freezing if you don't want the layered look. Also remember not to fill the soda to the very top because it will expand as it freezes, you will want to leave space at the top of the mold.