Friday, October 14, 2016
Apple Ginger Mint Iced Tea
Apple Ginger Mint Iced Tea
2 -3 green bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired
Combine tea bags, ginger, apple and mint in a tea pot. Fill with boiling hot water and steep for 5 minutes. Pour and strain into ice-filled pitcher. Add apple cider and honey as desired. Fill individual glasses with ice and serve.
A great icy cold drink for a hot summer day! In the winter, drink it hot! Enjoy!
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