Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, July 1, 2016

TROPICAL PINEAPPLE SANGRIA

TROPICAL PINEAPPLE SANGRIA 750 ml Riesling or Moscato wine 15 oz. pineapple chunks or tidbits, packed in juice, not syrup 1 large orange, sliced into circles 2 limes, sliced into circles 1/2 c. coconut rum seltzer or club soda, optional Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving. Serve over ice, with a splash of seltzer if desired.
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