Thursday, July 21, 2016
STRAWBERRY CHEESECAKE FLUFF
STRAWBERRY CHEESECAKE FLUFF
1 - 8 oz. tub whipped topping
2 1/2 cups vanilla yogurt
1 - 3.4 oz cheesecake pudding mix
3 cups fresh strawberries, quartered
Fold the whipped topping into the vanilla yogurt.
Sprinkle the pudding mix on top and mix well. Place in the refrigerator for 15 minutes and then mix again, letting the pudding mix dissolve.
Just before serving, stir in the strawberries.
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