CHERRY LIMEADE JELLO CAKE

CHERRY LIMEADE JELLO CAKE 1 yellow sheet cake, bake according to package directions or recipe 3 ounces cherry Jello 1 cup boiling water 1/2 cup cold water 1 lime, (will need about 2 tablespoons juice) 12 ounces white frosting 3 drops green food coloring 2 drops yellow food coloring When cake is baked and cooled, use the end of a wooden spoon or a chopstick to poke holes all over the cake about an inch apart. Add Jello powder to boiling water, and stir for about two minutes until dissolved completely. Stir in cold water and juice of half the lime (about a tablespoon). Evenly pour liquid Jello mixture all over cake. Refrigerate for 2-3 hours. Stir together frosting, juice of the other half of lime (about a tablespoon), and food coloring. First, spread a small amount of frosting over the cake, pressing it into all the holes. Evenly spread the remaining frosting over the cake, and serve.