Cinnamon Peanut Brittle

Cinnamon Peanut Brittle 1 c. sugar 1/2 c. light corn syrup 2 c. salted peanuts 1 t. butter 1/2 t. cinnamon 1 t. baking soda 1 t. vanilla extract Combine sugar and corn syrup in a 2-quart microwave-safe glass container. Cook, uncovered, on high for 4 minutes; stir. Heat 3 minutes longer; stir in peanuts, butter and cinnamon. Cook, uncovered, on high for 30 to 60 seconds or until mixture turns a light amber color. Mixture will be very hot. Quickly stir in baking soda and vanilla until light and foamy. Immediately pour into a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into pieces. Store in an airtight container.