KOREAN SLAW TACOS

KOREAN SLAW TACOS MAKES 4 SERVINGS. HALF RECIPE FOR 2. 2 tbs rice vinegar 1/2 tsp crushed red pepper flakes 2 tbs + 2 tsp soy sauce 1/2 cabbage, cored, sliced 1 carrot, cut into matchsticks 2 tbs brown sugar 2 cloves garlic, chopped 1 tbs grated ginger 1 pound ground beef 1 tbs oil 1 onion, chopped 8 flour tortillas, warmed In bowl, whisk together vinegar, pepper flakes, and 2 tsp soy sauce. Add cabbage and carrot, toss. Let sit 15 min. In a second bowl, combine sugar, garlic, ginger, and remaining soy sauce. Add beef, mix. Heat oil in a skillet. Add onion, cook until tender. Add beef mixture, cook until cooked through. Fill tortillas with beef, top with slaw. SERVE & ENJOY