JALAPENO CHEESE MUFFINS

JALAPENO CHEESE MUFFINS MAKES 12 MUFFINS. Mix 1 1/2 cups each flour and cornmeal 1 chopped caramelized onion, 1 chopped jalapeno 1 cup diced sharp cheddar cheese 1/3 cup sugar or Splenda 1 tsp baking powder and 1/2 tsp each baking soda and salt. Whisk 2/3 cup lowfat sour cream and lowfat milk 1 stick melted butter and 2 eggs fold into flour mixture. Divide batter among 12 lined muffin cups bake at 400 degrees for 25 min. SERVE & ENJOY