Tuesday, June 9, 2015
CARAMEL CINNAMON POPCORN
CARAMEL CINNAMON POPCORN
MAKES 6 SERVINGS.
1/2 cup caramel sauce
1/4 tsp sea salt
1/4 tsp cinnamon
8 cups popped popcorn
Heat oven to 250 degrees. Coat baking sheet with cooking spray. In cup, combine caramel sauce, salt, and cinnamon. Microwave 15 seconds or until melted. In bowl, toss popcorn with caramel mixture. Spread popcorn mixture on baking sheet. Bake 25 min. Let cool. Break up large pieces of mixture. SERVE & ENJOY
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