Betty White's Chicken Wings

Betty White's Chicken Wings 3 lbs chicken wings (use the plumpest chicken wings you can find) 1/2 cup butter 1 cup soy sauce (Low sodium preferably) 1 cup brown sugar 3/4 cup water 1/2 teaspoon dry mustard 3/4 teaspoon garlic powder (optional) Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375 for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes) Drain on paper towels and serve.