You Can't Go Wrong Bars

You Can't Go Wrong Bars

1 package moist German Chocolate cake mix (for 2 layer)
1 (11 ounce) package butterscotch chips
3/4 cup chopped pecans
1/2 cup flaked coconut (optional)
1/3 cup vegetable oil
2 eggs
1 (17 ounce) jar Caramel Fudge Topping

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Combine
cake mix, butterscotch chips, nuts, coconut, oil and eggs; mix well by
hand. Dough will be very stiff and crumbly. Press half of cake mixture
in bottom of prepared pan. Bake 10 minutes.
Pour topping over partially-baked crust. Top with
small spoonfuls of remaining cake mixture. Return to oven. Bake 25 to 30
minutes or until top is set and edges are golden brown. Remove
from oven and cool 20 minutes.
Run a knife around edges of pan to loosen. Cool completely. Cut into
squares. Store tightly covered at room temperature up to 3 days.
Makes 32 bars.