Fiesta Taco Salad
1 pound ground beef
2 T. chili powder
1 can condensed tomato soup
8 cups salad greens, torn into bite size pieces
2 cups tortilla chips. Chopped tomato
Sliced green onions
Shredded cheddar cheese
Sliced pitted ripe olives
In medium skillet over medium high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat. Add soup. Reduce heat to low and heat through. Arrange salad greens and chips onto platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese and olives. Makes 4 servings.
Save time by using packaged preshredded cheddar cheese and checking the salad bar at your supermarket for precut greens, toppers and trimmings
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