Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, May 5, 2011

BUCKEYE BARS

BUCKEYE BARS

1 cup creamy peanut butter
1/2 cup finely ground graham cracker crumbs
1 cup powdered sugar
1 cup chocolate chips

Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. It starts out really crumbly, but keep at it. Use your hands and squish it like play dough. It takes quite a while, but it's fun.

Line an 8-inch square pan with foil, with ends of foil extending over sides. Press peanut butter mixture into pan evenly. Microwave chocolate chips on high for 1 minute; stir. Microwave 15 to 30 seconds or until chocolate is melted; stir until smooth. Spread over peanut butter layer.

Refrigerate 2 hours. Use foil handles to lift bars from pan before cutting to serve.
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