Cinnamon Cheesecake Squares
2 - 8 ounce tubes refrigerated
crescent rolls
2 - 8 ounce pkgs. cream cheese
1 1/2 cups, sugar - divided
2 tbsp cinnamon
1 stick butter, melted
Spread one tube of the crescent rolls in the bottom of an ungreased 13 x 9 inch
pan. Mix the cream cheese and one cup of the sugar. Spread over the rolls.
Layer the second tube of crescent rolls over the cream cheese mixture. Combine
the remaining sugar and cinnamon. Sprinkle over the top. Drizzle with the
butter. Bake at 350 F for 25 minutes
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