Angel Banana Split Cake
1 angel food cake
1 lg. box cherry Jello (use 1/2 of water)
2 boxes vanilla pudding (instant made according to directions)
3-4 bananas
1 12 oz container cool whip
1-2 c. chopped nuts
1 lg. box cherry Jello (use 1/2 of water)
2 boxes vanilla pudding (instant made according to directions)
3-4 bananas
1 12 oz container cool whip
1-2 c. chopped nuts
Split cake and spread in 9x13 cake pan. Pour Jello liquid over cake, so cake saturates. (Set in refrigerator to set 1/2 hour.) Slice bananas and layer on pan. Spread pudding over bananas. Spread layer of cool whip. Layer of nuts. Refrigerate 1 hour.
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