Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, May 26, 2011

SASQUASH DESSERT

SASQUASH DESSERT

1 pkg. yellow cake mix, set aside 1 c. dry cake mix
3/4 c. butter
4 eggs
1 (1 lb. 13 oz.) can pumpkin
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 can sweetened condensed milk
1/3 c. sugar

Crust: Empty cake mix into bowl. Add only 1/2 cup of melted butter. Press into a 9 x 13 inch pan lightly greased. In another bowl, mix pumpkin, brown sugar, eggs, and spices. Beat together well, adding milk. Pour over unbaked crust.
Topping: Mix reserved cup of cake mix with 1/4 cup butter (softened) and white sugar. Sprinkle mixture over top and bake 1 hour at 350 degrees.
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