Parmesan Meatloaf

Parmesan Meatloaf 1 lb. Ground beef 1 lb. Ground turkey 1 ½ tsp. Italian seasoning 2 tsp. Minced garlic ¼ C. Bread crumbs 2 Large eggs 1 C. Onion chopped ½ C. Grated parmesan cheese ½ C. Marinara sauce ½ C. Shredded mozzarella Salt and pepper to taste Preheat the oven to 350 degrees. In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined. Form the meat mixture into a loaf, and put it into a loaf pan. Top the meatloaf with the marinara sauce, and bake for 50 minutes. Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.