HOMEMADE REFRIED BEANS

HOMEMADE REFRIED BEANS 2 tablespoons canola oil 2 garlic cloves, peeled 2 (15 ounce) cans pinto beans 1 teaspoon cumin 1 teaspoon chili powder salt to taste ½ lime, juiced Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in skillet with a fork. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally. Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.