MAKE & FREEZE EGG & SAUSAGE BURRITOS

MAKE & FREEZE EGG & SAUSAGE BURRITOS 1 tablespoon olive oil 1 pound breakfast sausage 1 bell pepper, chopped 1 small onion, chopped 12 eggs ½ cup milk ½ teaspoon each of salt and pepper your favorite shredded cheese salsa (optional) 10-12 medium or fajita sized tortillas In a large skillet, heat olive oil over medium heat. Cook the sausage, pepper, and onion, breaking up the sausage into tiny pieces while cooking. Set aside. In a large bowl, whisk together the eggs, milk, salt, and pepper until combined. Heat a large non-stick frying pan over medium heat and melt a tablespoon of butter all over the pan. Add the eggs and scramble until cooked through. Warm the tortillas per the package instructions. Layer ½ cup scrambled eggs, ½ cup cooked sausage, 1-2 Tbsp. shredded cheese and a little salsa on a warmed medium-sized tortilla. Fold up into a burrito. Place each burrito on a baking sheet lined with wax paper and flash freeze in the freezer for at least 30 minutes. Store the burritos in a plastic freezer bag. At breakfast time, place frozen burrito on a plate and cover with a cloth napkin or paper towel. Microwave for 30 seconds. Cut burrito in half and cover back up. Heat for 30-60 seconds or until warm all the way through.