German chocolate pecan pie bars

German chocolate pecan pie bars 1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted 1/4 cup packed with light brown sugar 1 1/4 cup all-purpose flour (spoonful and flat) Salt 1/2 tsp 3 large eggs 3/4 cup corn syrup 1/2 cup grainy sugar 1 pack semisweet chocolate chips 2 cups coarsely divided pecans Preheat oven to 350 degrees. Line the bottom and sides of the 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 room temperature butter, brown sugar, flour, and salt until coarse crumbs form. Cast blending to a prepared pan; Press firmly to the bottom. Baking until brown, 26-31 min . Permit cooled , 11 min . Meantime, in a big bowl, blend eggs, corn syrup, granulated sugar and melted butter until ingredients are well mixed. Add chocolate chips and walnuts. It spreads over the shell. Bake until set, 25-30 minutes. Cool totaly in the pan before raising it (using foil to lift). Cut into 32 strips (8 rows by 4 rows).