BARBECUE MEAT LOAVES

BARBECUE MEAT LOAVES 1 large egg, lightly beaten 1/2 cup stuffing mix, crushed 3 tablespoons 2% milk 2 tablespoons grated Parmesan cheese 1 tablespoon plus 1/4 cup barbecue sauce, divided 1 pound ground beef Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan. Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving