CHICKEN & PEPPERS

CHICKEN & PEPPERS 2 boneless skinless chicken breast halves (4 ounces each) 2 teaspoons taco seasoning 4 teaspoons canola oil, divided 1 small onion, halved and sliced 1/2 small green bell pepper, julienned 1/2 small sweet red pepper, julienned 1/4 cup salsa 1 tablespoon lime juice Sprinkle chicken with seasoning. In a small nonstick skillet, cook chicken in 2 teaspoons oil over medium heat until juices run clear, 4-5 minutes on each side. Remove and keep warm. Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice. Spoon mixture over chicken.