CHILI HASH

CHILI HASH 1 pound medium potatoes, cubed 1/2 cup water 1 pound ground beef 1 medium onion, chopped 1 can (15-1/2 ounces) chili starter 1 cup frozen peas 2 tablespoons minced fresh parsley 1/4 teaspoon salt Sour cream, optional Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.