HOMEMADE RANCH DRESSING

HOMEMADE RANCH DRESSING 1 ⅓ cups mayonnaise ⅓ cup sour cream ⅓ cup buttermilk 1 tablespoon minced fresh Italian parsley 2 teaspoons sliced fresh chives ½ teaspoon dried dill weed ¼ teaspoon dried tarragon ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 pinch salt 2 drops Worcestershire sauce Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.