Salmon Patties

Salmon Patties 1 can salmon 2 eggs buttery cracker, crushed (I use Ritz) parsley flakes red pepper flakes (to taste) salt & pepper (to taste) Drain salmon well, and remove skin& bones. Place into medium mixing bowl& mash up with fork. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray. Cook until golden brown on both sides.