Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, January 22, 2018

Shrimp & Mexican Corn Foil Packets

Shrimp & Mexican Corn Foil Packets For The Shrimp Foil Packets: 2 pounds medium shrimp, peeled and deveined, tails on or off 2 ears of corn on the cob, husked, cut into 6x 1-inch pieces per cob 1 red bell pepper, deseeded and thinly sliced 1 orange bell pepper, deseeded and thinly sliced 1 green bell pepper, deseeded and thinly sliced 1/2 a red onion, thinly sliced 2 tablespoons olive oil 2 cloves garlic 1 tablespoon taco seasoning 1 teaspoon brown sugar 1/4 cup lime juice 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon ground cumin For The Elotes Topping: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 medium clove garlic, finely minced 1/3 cup finely crumbled Cotija or feta cheese, (or fresh grated parmesan cheese) 1/4 teaspoon chili powder, plus more for serving 2 tablespoons finely chopped cilantro leaves, to garnish 1 lime, cut into wedges Preheat a gas (or charcoal grill), or a grill pan over high heat. Cut four sheets of foil, about 10-12-inches long. Combine the shrimp, corn, bell peppers and onions in a large bowl. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro and cumin; gently toss to combine. Divide shrimp mixture among the four pieces of foil, arranging the ingredients on the centre of each piece. Fold up all 4 sides of each foil packet, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 6-8 minutes on one side. Flip, and continue to grill on the other side for a further 6 minutes, or until the corn is tender and shrimp are fully cooked. (If using the oven, bake in a preheated oven -- 400°F | 200°C -- on a baking sheet for 25-30 minutes, or until done). While the packs are cooking, mix together the mayo, sour cream and garlic until thoroughly mixed through. Once cooked, drizzle the corn with the crema; top with the cheese and chili powder; garnish packs with the cilantro (or parsley) and serve packets immediately with lime wedges, tortillas, rice, or other sides.

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