Easy Garlic Parmesan Knots

Easy Garlic Parmesan Knots 2 tablespoons butter 1 teaspoon minced garlic 2 tablespoons olive oil 1/2 teaspoon dry basil 1/2 teaspoon dry oregano 1 can (11 oz) refrigerated Original Breadsticks 1/2 teaspoon salt 2 tablespoons grated Parmesan 1/2 cup of your favorite jarred marinara sauce Heat oven to 375 degrees. In small microwavable bowl, melt butter with minced garlic on High for 30 seconds or until completely melted. Stir in olive oil, basil and oregano; set aside. Remove dough from canister and separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place on an ungreased baking sheet. Lightly brush butter-herb mixture evenly over top of each knot. Sprinkle with salt and Parmesan cheese. Bake 12 to 15 minutes or until golden brown. Serve warm with warmed marinara dipping sauce.