Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls 2 1/2 cups Bisquick 1 cup brown sugar 1/4 cup granulated sugar 1 tablespoon cinnamon 1/2 cup chopped nuts 2 Tablespoons butter melted 3/4 cup butter, melted and cooled 1 cup powdered sugar 1-2 Tablespoons milk 1 teaspoon vanilla In a large bowl, Combine Bisquick, butter, milk and sugar in a bowl using a fork. Mix just until all combined to create a dough. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rolling dough from long end. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry. Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier. Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops. Let sit for 5 minutes before serving. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.