Marinated Tomatoes

Marinated Tomatoes 3 Tablespoons Fresh Parsley, Chopped 2 Tablespoons Fresh Basil, Chopped 1 Tablespoon Granulated Sugar [raw honey] 1-½ teaspoon Garlic Salt 1-½ teaspoon Seasoned Salt ¾ teaspoons Dried Thyme ½ teaspoons Ground Black Pepper ¾ cups Canola Oil [use healthier oil such as extra virgin olive oil, avocado oil, Macadamia nut oil, etc.] ½ cups Red Wine Vinegar 3 whole Scallions, Sliced 6 whole Tomatoes, Cut Into Wedges Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade