Slow Cooker Buffalo Wings

Slow Cooker Buffalo Wings Serves 12 3 lbs chicken wings (I used drummies and flats) 1 1/4 cup Franks Red Hot, divided 1 cup chicken stock 1 cup beer (optional, if not using then replace with chicken stock) 1/4 cup butter, melted Place chicken wings into a large slow cooker In a large bowl combine 1 cup franks red hot sauce, chicken stock and beer (or additional chicken stock) Pour over chicken wings and toss to combine Cook on low for 5 hours, any longer and the meat with fall off the bones Place wings on a broiler pan In a small bowl combine remaining 1/4 cup franks sauce and melted butter Generously coat wings with butter sauce Place wings under broiler for 5 minutes, flip the wings brush with remaining sauce and continue to broil for an additional 5 minutes